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Baker & Spice is an award-winning food shop and restaurant with multiple locations in the U.A.E., Kuwait, Bahrain and Saudi Arabia. We first opened in Dubai in 2008, and swiftly became an inspiration for sustainable, locally sourced cooking, all over the region.

Baker & Spice ethos has always been focused on artisan food. Guided by the seasons and ethical principles, our food philosophy is simple: local | organic |  fresh | homemade. It's all we do and we do it exceptionally well, in that order. Everything we serve is made from scratch in our kitchens. Our central bakery offers both retail and wholesale services across the region. 

During the growing season (October to May), all our vegetables come from local organic farms and you can meet the farmers and shop at The Farmers' Market on the Terrace, our outdoor 'pop-up' farmers market, every Friday and Saturday from 8am to 1pm at Bay Avenue Park in Business Bay. 


Breakfast —


Boiled Eggs

Two soft or hard boiled eggs with toast soldiers, 25 AED

Poached or Fried Eggs

Two eggs with grilled homemade bread, 34 AED
With extra avocado, +18 AED
With extra homemade beef bacon, +25 AED  

Two Homemade Sausages

Beef leek & onions, or smoky chilli lamb, or herb chicken & liver, 35 AED

Baked Eggs

Two eggs, sur le plat, cream & butter, toasted rosemary & feta focaccia, 37 AED

Scrambled Eggs

Three eggs - English style - soft scrambled, with grilled homemade bread, 42 AED


Organic rocket & roast cherry tomatoes, 45 AED
Gruyere & roast cherry tomatoes, 45 AED
Organic spinach & feta cheese, 48 AED


Turkish Eggs 

Two poached eggs, labneh, Aleppo chilli, with grilled bread, 48 AED

Eggs Benedict 

Served with toasted homemade English muffin, hollandaise, bresaola.
With Two / Three Eggs, 55 / 70 AED

(Nearly) Full English Breakfast

Two fried eggs, homemade sausage, homemade Boston-style baked beans, with fried bread, 78 AED

Signature Shakshouka 

For two to share, served with fresh French farmhouse bread.

The B&S Shakshouka Matbukha: Four eggs poached in a rich homemade tomato & red peppers sauce with garlic, chilli & olive oil, 98 AED

The B&S Green Shakshouka: Four eggs cooked in a fresh kouse & melted onion salsa with fresh spinach, tumeric & dried chilli flakes drizzled with olive oil, 98 AED


Some of our Favorites —


Homemade Beef Bresaola & Labneh

Baby capers, lemon zest, parmesan, olive oil, 68 AED

Lamb & Aubergine Kabab

Green tahini, freekah, 88 AED  

12-hour Braised Beef Short Rib (350g)

Tender beef strips, mushroom, cream, nutmeg, pickled cucumber, served with mash potato, 125 AED

Oven-Baked Octopus

Poached potatoes, olives, capers, basil, 85 AED


Handmade Beetroot Bucatini

Vegan handmade beetroot pasta, Madras chickpea curry, spinach, lemon zest, toasted coconut, 68 AED 


Local burrata, pesto marinated cherry tomatoes, local rocket leaves, Maldon salt, 70 AED 

Roast Half Boneless Chicken

Rocket pesto, zataar roast potato, leafy salad, 95 AED

Baked Alaska

Ice cream enrobed in meringue, brulêed   


Our Locations


Gold & Diamond Park 

Near FGB Metro Station
+971 04 887 7086

Saturday to Thursday 7am - 7pm
Friday 11am to 7pm


Town Centre, Jumeirah  

Next to Mercato Mall
+971 04 297 5797

Daily 7 am - 11 pm


Souk Al Bahar, Downtown Dubai

Facing the Dubai Fountain and Burj Khalifa
+971 04 4252240
Daily 8 am - 11 pm


Souk Al Manzil, Downtown Dubai

Near Spinneys
+971 04 4279856
Daily 7 am - 11 pm


Marina Promenade

Near Dubai Tram JBR2
+971 04 3624686
Daily 8 am - 11 pm


Souq Shaq, Kuwait City, Kuwait
96962693 98002331
Daily 8 am - 11 pm



Al Aali Mall, Manama, Bahrain
+973 1360 9666
Daily 8 am - 11 pm

The S Hotel

S Hotel, Ground Floor, Al Barsha
+971 04 8712255
Daily 7 am - 11:30 pm